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Set Meals
Please note set meals are not eligible for any other online discounts.
Chicken Pakora or Mushroom Pakora & Spiced Onions, 4 Poppadoms & Raita, 2 Chicken Tikka Specials of your choice, 2 Curries of your choice with 2 Fried Rice, 2 Nan (plain or garlic) Raita & Salad
Spiced Onions, 1 Poppadom, Vegetable Pakora , Any Popular Dish with Fried Rice or Nan Bread (all chicken dishes - breast of chicken)
2 Poppadoms, Spiced Onions, Pakora, 2 Curries, Fried Rice & Naan
2 Poppadoms, Spiced Onions, Pakora, 2 Specials of your Choice, Fried Rice & Nan or Paratha ( *Excluding Lamb Tikka & King Prawns )
Starters
Chicken, Prawns, Channa
Tandoori Cuisine
Includes rice, salad & curry sauce.
with Plain Nan
Popular Dishes
A thick sauce with additional ginger, garlic & tomatoes
An elaborated dish from different parts of India made up of rice with spiced meat, chicken, seafood or vegetables served with separate curry sauce
The original classic
A traditional sauce cooked with lentils
An aromatic dish cooked with an abundance of onions
Medium curry from the Northern state with fresh fruits
Creamy Mild Curry Cooked in Cream and Coconut Cream
A sweet & sour dish leaving a tangy taste on the palate
Vegetarian
Available as side dish £4.95
House Specialities
All the goodness of special bhoona karahi, but for extra bite we add ground mixed pickle
Translated, balti means "bucket" & ours are flavoured with fresh green chillies, spring onions & tomatoes
A light, smooth, slightly sweet & sour dish for those with a delicate palate, with a touch of cream
A combination of chopped peppers, onions & mushrooms, ginger, garlic & spices
Chicken tikka pieces cooked with fresh ginger, slices of capsicums & onions garnished with spring onions
A host of nuts, almonds, cashews, whole nuts & raisins in a creamy sauce with fresh ground tomatoes
A choice of meat simmered & added to a tikka base with fried onions, mushrooms & tomatoes
A choice of meat simmered & added to a tikka base with fried onions & coriander
A rich curry with additional fried onions & mushrooms cooked with spinach & a hint of ginger & garlic
A base of bhoona tarka with fresh ground tomatoes, cooked with ground almonds & fresh cream
A mild cool coconut taste until you get a kick from an aromatic green chilli
Fresh pan fried chicken cooked in peppers & spring onions, a Cantonese style sauce
Barbecued with fresh green chilli, fresh garlic & ginger with a hint of fresh coriander
A host of spices in a tarka base, capsicums & onions, cooked in karahi
Connoisseurs Choice
A touch of ginger, garlic & almond powder, shallow fried in ghee & cooked with yoghurt, fresh cream & spring onions
Fresh ginger & garlic with fresh coriander giving an excellent dish with a bit of a bite
Medium hot, cooked with ginger, garlic, onions, peppers, coconut cream, fresh herbs & fresh chillies
Garlic & ginger base with capsicums, onions, white wine & a touch of cream
This Maharaji dish which is from Fajisthan, India is prepared with tikka style meat marinated for 24 hours then done in a special sauce, with added yoghurt, fresh coriander & spring onions. Very hot!
Cooked with fresh ginger, garlic, mushrooms & a touch of brandy; a great deal of expertise goes into preparing this dish, for extra bite ask for green chilli to be added (£1.50 extra)
Whole breast of chicken (off the bone) marinated in a specially prepared batter, served with salad, fried rice & curry sauce
Korma Dishes
Prepared with Creamed Coconut, Generally Mild
Prepared in yoghurt, delicately spiced & fruity
Selective Seafood
Light cream sauce, coconut, chillies, cod & prawns
Selective pieces of meat, poultry or king prawns treated in tandoori style, cooked in a special curry sauce, onions, tomatoes, green peppers & touch of achari masala
Cooked with fresh ginger & garlic, adding special achari sauce with fried onions & mushrooms topped with fresh coriander & a touch of worcester sauce
A light tangy sauce cooked with cod & succulent prawns